Katsu Chicken Burger

Give this homemade Katsu curry burger a try, super easy to make and packs a punch full of flavour...

This is a firm fave with Brooke and Charlie who are 10 & 9, so go on, tickle those tastebuds

K A T S U • M A Y O

4 tbsp mayo

1/3 of a chicken stock pot

1/2 tsp Garam masala

1/2 medium curry powder

1 dsp honey

S L A W

1/2 white cabbage grated

8 radish grated

Fistful of fresh coriander

2tsp sesame oil

Juice of half a lime

B U R G E R

4 chicken thighs

Flour

2 eggs

Bread crumbs made with bread of choice

Dip chicken in flour, then beaten egg, then breadcrumbs and shallow fry until chicken cooked through and nice and golden each side

Mix all curry sauce ingredients and dollop on bottom of toasted brioche bun, add cooked chicken and add mixed slaw on top

E N J O Y!

𝒜𝓃𝒹 𝒹𝑜𝓃’𝓉 𝒻𝑜𝓇𝑔𝑒𝓉 𝓉𝑜 𝓁𝒾𝒸𝓀 𝓎𝑜𝓊𝓇 𝒻𝒾𝓃𝑔𝑒𝓇𝓈

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